Maliban Dairy and Agro Products (Pvt) Ltd., the agro-cultural arm of Maliban Group, a pioneer biscuit manufacturer in Sri Lanka, has achieved the prestigious GLOBAL G.A.P (Good Agricultural Practices) certification for their mango cultivation in Monaragala, Athimale, Kotiyagala, which produces TOMEJC premium mangoes under the Maliban Pure Harvest brand. This significant milestone demonstrates Maliban’s commitment to adhering to the highest standards of quality and sustainability in its operations.

The certification process was facilitated by Control Union Inspections (Pvt) Ltd., a globally recognized and accredited organization operating in over 50 countries. The certification was officially presented to Maliban at a recent ceremony by Roshan Ranawaka, Chairman of Maliban and Managing Director of Control Union Inspections.

GLOBAL G.A.P certification is in high demand by leading global retailers as a benchmark for quality and safety for agriculture-based products. This achievement positions Maliban as a leader in adopting sustainable and efficient production systems, ensuring cost-effective operations and further improving the market reach of its products.

“Achieving Global G.A.P certification reflects our unwavering commitment to quality and sustainability in every aspect of our manufacturing process,” said A.G. Kumudika Fernando, Chairman of Maliban Group. “This milestone not only strengthens the global reputation of our brand, but also ensures that our consumers have confidence and trust in the products we offer.”

With this certification, Maliban continues to uphold its legacy of excellence as one of Sri Lanka’s most trusted brands, committed to innovation and quality to meet the evolving demands of consumers in over 35 countries.