Diamond Pasta (Pvt.) Ltd. celebrated the official opening of Sri Lanka’s first-ever semolina flour mill, marking a significant advancement in the company’s operations and a major contribution to the country’s food manufacturing sector.
Since pioneering local pasta production in 2008, company has built a strong reputation for quality and reliability through its flagship brands – Roza and Milan. Combining international quality standards with state-of-the-art Italian machinery and Buhler technology, the company manufactures world-standard pasta that delivers exceptional quality while remaining affordable and accessible to Sri Lankan consumers.
The new semolina flour mill represents a strategic investment in the company’s future, strengthening its supply chain and supporting a consistent supply of premium-quality pasta to meet growing consumer demand across the island.
Beyond its business impact, the initiative supports Sri Lanka’s food manufacturing self-reliance by developing local semolina milling capabilities and reducing dependence on imported raw materials.
With a commitment to international standards, advanced Italian technology and local manufacturing excellence, Diamond Pasta continues to elevate Sri Lanka’s pasta industry while contributing to a stronger and more self-reliant national food sector.
